Veal rolls

• ⏲️ Prep time: ~30 min
• 🍳 Cook time: ~20 min
• 🍽️ Servings: 10

Ingredients

• 1.2 kg veal mince
• 5g garlic salt
• 60g chopped parsley
• 170ml milk
• 300g fresh breadcrumbs
• 140g eggs, lightly beaten
• 150g butter
• 300g button mushrooms, sliced
• 150g flour
• 850ml sour cream

Directions

1. Mix together the mince, garlic salt and parsley.
2. Add the milk, breadcrumbs and egg. Mix well.
3. Form into small meatballs, 15g each.
4. Brown the meatballs in butter.
5. Add the mushrooms and saute.
6. Sprinkle with flour to take up butter.
7. Add cream and stir until thickened.
8. Cover and simmer for 20 minutes OR cover and bake at 200c for 20 minutes