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Tzatziki

Tzatziki

A traditional greek dip that goes well with crackers, celery and carrots or in a greek gyro. Great for parties and sharing with your family friends. Can be eaten immediately after preparation or after a few hours of being in the fridge for enhanced flavor.

Ingredients

Directions

  1. Finely grate the cucumber and chop the dill
  2. Strain the cucumber thoroughly with a clean kitchen towel
  3. Mash the garlic and the olive oil in a mortar and pestle
  4. Add all three to the Greek yogurt
  5. Squeeze in some lemon/lime or vinegar
  6. Add a generous pinch of salt and small pinch of pepper
  7. Optionally add some extra olive oil
  8. Stir and enjoy with your favorite snack