A great companion to Turkish Red Lentil Soup.
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 4
Ingredients
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
Directions
- Combine flour, turmeric, salt and baking powder.
- Stir in 1/3 cup water and the olive oil.
- Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- Cut the dough into 4 pieces; flatten each into a 6-inch round.
- Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).