Tofu and Cashew Chow Mein

Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 3

Ingredients

• 10 oz Precooked Thick Wheat Noodles
• 3 Tbsp Soy Sauce
• 2 Tbsp Oyster Sauce
• 2 tsp Sesame Oil
• 2 Tbsp Peanut Oil or other suitable frying oil
• 6 oz Firm Tofu, cut into cubes
• 1 Carrot, julienned
• 2 cups Small Broccoli Florets
• 2 cloves Garlic, minced
• 2 tsp Ginger, finely grated
• 1/2 cup Roasted Cashews

Directions

1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
4. Add the tofu and stir-fry for 4 minutes.
5. Add the garlic and ginger and stir-fry for a minute.
6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.