Thai Parcels

• 🍳 Cook time: ~30 minutes
• 🍽️ Servings: 4

Ingredients

• 2 teaspoons Peanut oil
• 300g Pork stir-fry Strips
• 1 jar Heat and Serve thai style vegetables
• 8 sheets filo pastry
• loose salad mix
• 4 shallots/spring onions. sliced
• 1/4 cup french salad dressing

Directions

1. Preheat oven to 200℃ (180℃ for fan forced ovens).
2. Heat 1 tablespoon oil in a frying pan over medium to high heat. Add pork and cook for 6 minutes.
3. Transfer meat to a bowl. Combine with heat and serve Thai vegetables.
4. Brush 4 sheets filo with remaining oil. Layer together and cut in half. Repeat with remaining 4 sheets.
5. Spoon mixture evenly between 4 pieces of filo pastry. Tuck sides in and fold pastry over to make a parcel. Place seam side down on a lightly greased baking tray.
6. Brush Parcels lightly with oil. Bake for 15 minutes or until golden.
7. Meanwhile combine salad mix and shallots in a salad bowl. Pour over dressing. Serve parcels with salad and some sweet chilli sauce for dipping if liked

Handy Hints

• Use leftover thai sauce to make a quick stir-fry or double the recipe and make 8 parcels
• Wine Tip: Hardys Siegersdorf Rhine Riesling. Lemon and citrus flavours and a crisp finish compliment these light’n’spicy parcels.