Spaghetti with Seafood & Snowpea Sprouts

• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 4

Ingredients

• 200g Scallops
• 200g Shelled Prawns (uncooked)
• 200g Calamari (uncooked)
• 375g Spaghetti
• 100g Snowpea Sprouts
• 2 tablespoons coarsely chopped fresh Chives
• 2 Cloves Garlic, Crushed
• 1 teaspoon cracked Black Peppercorns
• 2 teaspoons grated Lemon rind
• 1/3 cup coarsely chopped fresh flat-leaf parsley
• 1/3 cup lemon juice
• 1/4 cup (60ml) Olive Oil

Directions

1. Add pasta to a large saucepan of boiling water. Boil uncovered until just tender; drain.
2. Heat oil in wok or large frying pan; stir-fry Prawns, scallops, calamari rings and garlic until seafood is cooked through.
3. Add Snowpea sprouts, herbs, rind, juice and peppercorns; stir until well combined. Toss seafood mixture through hot pasta.