Smoked Salmon Quiche

• ⏲️ Prep time: 60 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 6

Ingredients

• 1 3/4 cups Flour
• 1 cup + 2 1/2 Tbsp Butter, divided
• Up to 1/3 cup Water, chilled
• 1/2 cup Onion, finely chopped
• 14 ounces Smoked Salmon, chopped
• 2 tsp Fresh Chives, chopped
• 1 clove Garlic, chopped
• 2 tsp Fresh Basil, chopped
• 5 whole Eggs
• 1 cup Milk
• 1 cup Whipping Cream

Directions

1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
2. Gather into a ball, cover with plastic wrap and chill 1 hour.
3. Saute onion until shiny in the butter.
4. Stir in salmon, chives, garlic, and basil. Cool.
5. Preheat the oven to 400F.
6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
7. Arrange the salmon mixture in the pre-baked tart shell.
8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
9. Bake about 30 minutes at 325F, until puffed and golden.