Small cabbage rolls

• ⏲️ Prep time: ~45 min
• 🍳 Cook time: ~30 min
• 🍽️ Servings: 10

Ingredients

• 10 cabbage leaves
• 500g minced beef
• 100g onions, chopped and braised
• 200g boiled rice
• 110g eggs
• 20g tomato paste
• 2g mixed herbs
• salt
• pepper
• 500ml stock or hock

Directions

1. Blanch cabbage leaves for 10 minutes. Refresh.
2. Using soft part of leaf, allow one leaf to produce 2 croquets, 6cm long x 3cm diameter.
3. Blend all other ingredients, except stock together.
4. Enclose in cabbage leaves and place in baking dish.
5. Pour in stock and bring to boil.
6. Place in oven and bake at 160c for 30 minutes.