Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.

Servings: 3-4

Ingredients

Spices

• 1 ½ tsp Coriander
• 1 tsp Cumin
• ½ tsp Turmeric
• ½ tsp Ground Fennel Seeds
• ½ tsp Cinnamon
• ½ tsp Black Pepper
• ½ tsp Ginger
• ¼ tsp Mustard
• ¼ tsp Ground Cloves
• Sriracha Sauce (optional)

Main Ingredients

• ¼ cup (½ stick) Butter
• 1 large Onion
• 4 cloves Garlic
• 2-3 cups Chicken Broth
• 2-3 cups Crushed or Pureed Tomatoes
• 1 ½ lbs Boneless Skinless Chicken Breasts

Directions

1. Mince the garlic and dice the onion.
2. Saute onion and garlic with the butter in a pot.
3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
4. Cut the chicken breasts into bite-sized cubes.
5. Add the chicken and the spices.
6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.