- ⏲️ Prep time: 30 min
- 🍳 Cook time: ~30 min
- 🍽️ Servings: 10
Ingredients
- 250g celery, diced
- 250g leeks, diced
- 250g onions, diced
- 250g potatoes, diced
- 100g bacon, diced
- 75g butter
- 1 litre milk
- 1 litre chicken stock
- salt
- pepper
- 10 french stick slices
- cheddar cheese, grated
Directions
- Lightly cook vegetables and bacon in the butter.
- Add milk and stock and bring to boil, simmer for 30 minutes. Correct seasoning.
- Serve with toasted bread sprinkled with cheese.