- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30-60 min
Ingredients
- Eggs
- Puff pastry
- Pork meat / sausage meat
Directions
- Place baking paper onto a tray
- Whisk eggs
- Lay out pastry, brush or pour egg whisk so it lightly covers the pastry
- Prepare sausage meat onto pastry
- Fold pastry around the meat, apply extra egg whisk to the ‘seal’ where the pastry is folded together
- Bake until golden brown.