- ⏲️ Prep time: 30 min
- 🍳 Cook time: ~10 min
- 🍽️ Servings: 10
Ingredients
- 10 egg yolks
- 300ml cream
- 1.7 litre strong chicken stock
- 50g lettuce, finely shredded
- 150g asparagus tips
- salt
- pepper
- 30 cheese straws
Directions
- Mix together the egg yolks and cream, moisten with scalding stock, do not boil.
- Garnish with lettuce tossed in hot butter and asparagus tips.
- Serve cheese straws seperately.