Peanut Chicken with Beanshoots & Broccoli Stir-Fry

• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 4

Ingredients

• 660g Chicken Meat, sliced thinly
• 1 Medium White Onion (150g), sliced thinly
• 1 small Red Capsicum (160g), sliced thinly
• 250g Broccoli, cut into florets
• 1 pkt (250g) Beanshoots
• 1/3 cup (50g) Roasted Peanuts
• 1/4 cup (60ml) Vegetable Boil

Marinade

• 1/3 cup (80ml) Teriyaki Marinade
• 2 Cloves Garlic, Crushed
• 2 tablespoons Green Ginger Wine
• 2 tablespoons Plum Sauce

Directions

1. Combine chicken and marinade in large bowl for 10 minutes.
2. Heat 2 tablespoons of the oil in wok or large frying pan. Stir-fry chicken until cooked through; remove chicken from wok.
3. Heat remaining oil in wok; stir-fry onion until soft, add Capsicum and broccoli; stir-fry until vegetables are just tender.
4. Return Chicken, add beanshoots to wok; stir-fry until mixture is hot. Serve sprinkled with Peanuts.

Marinade Method

1. Combine Ingredients in medium bowl, mix well.