Naples pizza

• ⏲️ Prep time: 15 min
• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 250g pizza dough
• salad oil
• 150g mozzarella cheese, sliced
• 350g canned tomatoes
• 50g anchovy fillets, diced
• 50g capers
• 5g oregano
• milled black pepper
• 100g black olives, sliced
• 150g cheddar cheese, grated
• 75g parmesan cheese, grated

Directions

1. Roll out dough onto lightly oiled pizza tray and brush with oil. Cover with slices of mozzarella.
2. Mix together the tomatoes, anchovies, capers, oregano, pepper, black olives and cheddar cheese.
3. Pour over dough. Sprinkle with parmesan cheese and decorate with extra olives and anchovies.
4. Bake at 235℃ for 15-20 minutes.