- 🍳 Cook time: ~20 minutes
- 🍽️ Servings: 10 portions
Ingredients
- 10 pineapple rings, halved
- 60g butter
- 5 slices of toast
- Gruyere cheese, thickly sliced
Directions
- Place a piece of pineapple on a half slice of buttered toast.
- Top with Gruyere cheese and grill until golden brown. Serve hot.