Honey Soy Chicken Barramundi Stir-Fry

• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 4

Ingredients

• 2 tablespoons Canola Oil
• 400g Barramundi Fillets, cut into 2 1/2 cm pieces
• 150g snow peas trimmed
• 225g can sliced water chestnuts, drained
• 400g Fresh honey soy sauce
• 250g Traditional noodles
• 1/2 cup toasted nuts for stir-fry, Cashews

Directions

1. Heat 1 tablespoon oil in the wok over medium to high heat. Add half the fish. Stir-Fry for 1 to 2 minutes until tender. Remove from the pan. Repeat with remaining oil and fish. Remove and set aside.
2. Add Snow Peas and Water chestnuts to wok. Stir-fry for 1 to 2 minutes or until snow peas have turned bright green. Return fish to the wok with Honey Soy Sauce. Gently stir-fry (being careful not to break fish up) for 1 to 2 minutes or until heated through.
3. Meanwhile place noodles in a bowl. cover with boiling water anf stand for 2 minutes. Drain noodles well.
4. Place noodles in serving bowls. Spoon over stir-fry. Sprinkle with cashews. Server immediately

Handy Hints

• Wine Tip: Lindemans Padthaway Chardonay. Clean fruit flavour and restrained oak compliment the delicate flavours of this stir-fry