Haricot Garbure

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 10

Ingredients

• 60g bacon, diced
• 60g onions, finely chopped
• 2 garlic cloves, crushed
• 50g dripping
• 600g Haricot beans, soaked overnight and boiled
• 200g carrots, finely diced
• 1.5 litre chicken stock
• salt
• pepper
• 200g parmesan cheese, grated
• 10g chopped parsley

Directions

1. Lightly fry the bacon, remove and set aside.
2. Cook the onions and garlic in the bacon fat and dripping until soft.
3. Add haricot beans, carrots and stock, simmer for 30 minutes.
4. Correct Seasonings.
5. Serve garnished with cheese and chopped parsley.