Ginger Pork with Sprout Salad & Pawpaw

• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 4

Ingredients

• 500g Pork Strips
• 200g Snowpeas, trimmed and blanched
• 1 small (650g) Pawpaw, peeled, chopped
• 1 tablespoon Fresh Ginger, finely grated
• 1 punnet (125g) gourmet sprouts
• 1 Clove Garlic, crushed
• 1 tablespoon Olive oil
• 60ml Chicken Stock
• 1 Lime, juiced

Directions

1. Combine pork strips, ginger and garlic in a bowl; refrigerate, covered for 10 minutes.
2. Cook pork strips in batches in oiled pan on high heat for 2-3 minutes or until lightly brown and just cooked through.
3. Combine pork, Snowpeas, gourmet sprouts, pawpaw and parsley in a large bowl; drizzle with combined lime juice, olive oil and chicken stock; season to taste. Toss well.