Fried Cheese Balls no.1

• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 125g Vintage Cheddar Cheese, grated
• 30g plain flour
• 2.5ml worcestershire sauce
• 30g onions or chives, finely diced
• salt
• 80g egg whites
• 90g sesame seeds

Directions

1. Combine the cheese, flour, worcestershire sauce, onions and salt.
2. Whisk the egg whites until stiff and fold ino the cheese mixture.
3. Form into walnut sized balls and roll in sesame seeds.
4. Deep fry until golden brown, drain and serve hot.