Farcies tomates with rice.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 4
Ingredients
- 2 tomatoes per person.
- 300g of ground beef meat.
- 1 or 2 onions.
- Condiments of your choice: Parsley, origan or cumin.
- Olive oil
- Gruyere cheese.
- Salt and pepper.
- Optional: Butter.
Directions
- Heat the oven to 200C.
- Slice the top to the tomatoes and place them in the oven tray.
- Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
- Mix the interior of the tomatoes with the rest of the ingredients.
- Restuff the tomatoes.
- Optionally add a thin layer of butter on top of the tomatoes.
- Put the “lid” on the tomatoes.
- Bake for 40 minutes in the oven.
- Enjoy!