I like to make double this amount and freeze the rest.
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 60 min
- 🍽️ Servings: 4
Ingredients
- 25g butter
- 1 onion, sliced
- 2 garlic cloves, sliced
- Thumb of ginger, sliced
- 2 tbsp curry powder
- 1/2 tsp turmeric
- 1 tbsp malt vinegar
- 1 star anise
- 250ml chicken stock
- 1 tbsp cornflour
- 2 tbsp water
- Lemon juice (optional)
Directions
- Melt the butter in a large saucepan over medium heat.
- Add in the sliced onion, sliced garlic, and ginger.
- Fry for 15 min, until the onion is soft.
- Add the curry powder, turmeric, vinegar, and star anise.
- Fry for 1 minute.
- Pour in the stock.
- Simmer for 30 minutes while stirring.
- Remove the star anise.
- Add the cornflour and water.
- Simmer for 5 minutes while stirring.
- Blend the sauce. Add in some lemon juice if you want.