Cream of green asparagus

• ⏲️ Prep time: 30 min
• 🍳 Cook time: ~70 min
• 🍽️ Servings: 10

Ingredients

• 100g celery, diced
• 100g onions, diced
• 100g leeks, diced
• 100g butter
• 2 litre milk
• 1kg green asparagus
• salt
• pepper
• 100g tapioca
• 150ml cream

Directions

1. Lightly cook the celery, onions and leeks in the butter.
2. Add milk, asparagus, salt and pepper and allow to boil.
3. Add the tapioca, stirring until boiling.
4. Simmer for 1 hour, pass through a mill, then a fine strainer.
5. Reheat, finish with cream and serve garnished with small green asparagus tips.