Cream of cauliflower

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 60 min
• 🍽️ Servings: 25

Ingredients

• 200g celery, diced
• 200g leeks, diced
• 200g onions, diced
• 200g butter
• 200g flour
• 2.25 litre milk
• 2.25 litre chicken stock
• 2kg cauliflower
• pepper
• salt
• 200ml Cream
• chervil

Directions

1. Lightly cook celery, leeks and onions in butter.
2. Add flour, cook to sandy stage.
3. Moisten gradually with milk and stock.
4. Bring to the boil and add cauliflower.
5. Simmer for 40 minutes, pass through a mill, then a fine strainer.
6. Reheat, correct seasonings, finish with cream.
7. Serve with a pinch of chervil and sprigs of cauliflower.