Cream cheese crescents

• ⏲️ Prep time: 15 min
• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 400g puff pastry
• 250g cream cheese
• 75g ham, finely sliced
• 1 egg, beaten

Directions

1. Roll out pastry to 4mm thick, cut into 8cm triangles.
2. Mix cheese and ham together and place a small spoonful into centre of each triangle, roll up in the form of a crescent. The point of the triangle finishing in the centre.
3. Arrange on wet baking sheets, pressing the ends down.
4. Egg was and bake at 205℃ until golden brown.

Handy Hints

• Can be served hot or cold.