Crabmeat balls

• ⏲️ Prep time: 15 min
• 🍳 Cook time: ~15 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 500g Crabmeat
• 60g butter
• 2.5g salt
• 2g pepper
• 1g cayenne
• 120g flour
• 55g eggs, for crumbing
• 85ml milk, for crumbing
• 120g fresh breadcrumbs, for crumbing

Directions

1. Remove any shell from the Crabmeat.
2. Mix together butter,salt, pepper and cayenne. Add to the crabmeat and mix well.
3. Form into 15g balls and roll in flour. Dip in egg wash, roll in breadcrumbs and fry in deep fryer until golden brown.
4. Drain and serve hot