- 🍳 Cook time: ~10 minutes
- 🍽️ Servings: 10 portions
Ingredients
- 250g Curd style cottage cheese
- 60g Blue vein cheese, crumbled
- 250g Matured cheddar cheese, grated
- salt
- 60ml dry Sherry
- 60ml cream
Directions
- Combine all Ingredients with mixer, using cream to thin out mixture.
- Serve with chunky pieces of French Bread.