- 🍳 Cook time: ~10 minutes
- 🍽️ Servings: 10 portions
Ingredients
- 1 garlic clove, crushed
- 250g cream cheese
- salt
- pepper
- worcestershire sauce
- 150g clams, drained and minced
- 120ml clam broth
Directions
- Mix all Ingredients together on a mixing machine.
- Serve with savoury biscuits