Chorizo & Chickpea Soup

Recommend serving with corn bread.

• 🍳 Cook time: 10-15 min

Ingredients

• Chorizo Sausage(s)
• 2 Garlic cloves
• Ginger
• Paprika, 2 Tsp
• Cumin, Parsley
• Juice from whole Lemon
• Chickpeas, 400g ( drained )
• Butter and sunflower oil, for frying

Directions

1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.