Chinese Chicken Rice

• 🍳 Cook time: ~15 minutes
• 🍽️ Servings: 2-3

Ingredients

• 2 teaspoons oil
• 250g skinless chicken breast fillet cut in strips
• 1 1/4 cups (310mL) water
• 1 packet continental asian rices, chinese
• 2 cups broccoli florets
• 1/2 cup sliced baby corn
• 1/4 cup cashew nuts

Directions

1. Heat oil and brown chicken.
2. Add water and bring to the boil.
3. Stir in Asian Rice, Broccoli and corn, cover and simmer gently for 10 minutes.
4. Stir well, replace lid and allow to stand for 2 minutes before serving.
5. Serve sprinkled with cashew nuts.

Handy Hints

• Stir through chopped water chestnuts before servings
• Serve with your favourite stir-fry dishes
• Substitute 2-3 cups stir-fry vegetables for the broccoli and baby corn