Perfectly cooked fall off the bone buffalo wings.
Ingredients
- Chicken wings and drums
- Enough Frank’s RedHot Sauce to marinate and top dress*
- Reynold’s Oven Bag
Directions
- Soak your wings in Franks RedHot overnight
- Preheat your oven to 350°F (175°C)
- Transfer wings to the Reynold’s bag, seal it, and put it in the oven for an hour
- Crank up your grill† to high heat
- Throw the wings on the grill to char the skin and dress with a light top coat of Franks
* Not the “wing sauce” version
† A pan might work, but I’ve only ever used a grill