Chicken and Mushroom Soup

• ⏲️ Prep time: 30 min
• 🍳 Cook time: ~50 min
• 🍽️ Servings: 10

Ingredients

• 100g celery, diced
• 100g onions, diced
• 100g leeks, diced
• 100g flour
• 2 litre chicken stock
• 500g mushrooms, sliced
• salt
• pepper
• 300g chicken breasts, cooked and sliced
• 100g cooked lambs tongue, cut into strips
• 100g butter
• 4 egg yolks
• 150ml cream

Directions

1. Lightly cook the celery, onions, and leeks in butter.
2. Add flour and cook to sandy stage.
3. Gradually add the stock, bring to the boil and simmer for 30 minutes.
4. Add the mushrooms and simmer for 15 minutes.
5. Pass through a mill, then a fine strainer.
6. Immediately before serving, add beaten egg yolks and cream.
7. Correct seasonings and garnish with chicken, tongue and lightly fried slices of mushroom.