Potatoes baked in a dish smothered with cheese, what’s not to love?
You will need a deep dish that is oven safe
- ⏲️ Prep time: 30 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 4
Ingredients
- 30g+ Butter
- 250g Cheddar Cheese
- 275ml Milk
- 16g Flour
- 600g Potatoes
- As much bacon as you want to garnish
Directions
Preparation:
- Preheat to 180C
- Butter deep baking dish
- Peal and thinly slice potatoes
- Grate Cheese
Sauce:
- Melt Butter in Pot
- Slowly add flour and stir constantly
- After 2 min or bubbly remove from heat
- Add milk slowly, stirring constantly
- Add 3/4 of the cheese
- Salt and Pepper to taste
Assembly:
- Add a thin layer of potatoes to the dish
- Add a layer of cheese sauce
- Add bacon
- Repeat steps 1-3 of assembly until there are no more potatoes/sauce
- Add the remaining 1/4 cheese to the top
- Put in oven for 45 min. If it starts to brown too much cover with tinfoil