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Cheesy Potato Bake

Potatoes baked in a dish smothered with cheese, what’s not to love?

You will need a deep dish that is oven safe

Ingredients

Directions

Preparation:

  1. Preheat to 180C
  2. Butter deep baking dish
  3. Peal and thinly slice potatoes
  4. Grate Cheese

Sauce:

  1. Melt Butter in Pot
  2. Slowly add flour and stir constantly
  3. After 2 min or bubbly remove from heat
  4. Add milk slowly, stirring constantly
  5. Add 3/4 of the cheese
  6. Salt and Pepper to taste

Assembly:

  1. Add a thin layer of potatoes to the dish
  2. Add a layer of cheese sauce
  3. Add bacon
  4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
  5. Add the remaining 1/4 cheese to the top
  6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil