Cheese Log

• 🍳 Cook time: ~10 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 240g Australian cream Cheese
• 120g Australian Danish blue Cheese
• 45g celery, finely sliced
• 60g chives, chopped
• 10g parsley, chopped
• 120g walnuts, finely chopped

Directions

1. Blend the cheeses together.
2. Add the celery, chives and parsley and mix well.
3. Shape into a log by rolling in greaseproof paper and roll the log in the walnuts.
4. Serve with savoury biscuits.