Cheese flan

• ⏲️ Prep time: 15 min
• 🍳 Cook time: ~20 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 340g flour
• 5g salt
• 20g baking powder
• 45g butter
• 230ml milk
• 20ml vegetable oil
• 250g ricotta Cheese
• 110g eggs
• 120ml cream
• 90g onion, finely diced
• 2.5g parsley, chopped
• 60g bacon, chopped

Directions

1. Sift flour, salt and baking powder together 3 times. Then rub in butter.
2. Add milk to form a scone dough.
3. Roll out and line greased baking trays with scone dough.
4. Mix remaining ingredients together and pour onto dough.
5. Bake at 175℃ until brown.

Handy Hints

• Can be served hot or cold.