- 🍳 Cook time: ~10 minutes
- 🍽️ Servings: 10 portions
Ingredients
- 60g Cream cheese
- 30ml tomato sauce
- 30ml Cream
- paprika
- 10 tartlet cases
- 250ml aspic jelly
Directions
- Combine cheese, tomato sauce, cream and paprika in mixer.
- Pipe into tartlet cases - glaze with aspic.