Cheese and celery pie

• ⏲️ Prep time: 15 min
• 🍳 Cook time: ~40 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 500g shortcrust pastry
• 250g mild cheddar cheese, grated
• 200g celery, finely sliced
• 100g onion, finely sliced
• 60g green caspsicum, finely sliced
• 110g eggs
• 250ml milk
• 3g salt
• 5g celery salt
• 5g garlic salt
• 1g pepper

Directions

1. Line pie plates using half the pastry and bake blind.
2. Mix together cheese, celery, onion and caspsicum.
3. Blend eggs, milk and seasoning together.
4. Pour over celery mix and stir.
5. Place mixture into pie cases and cover with remaining pastry, sealing the edges well.
6. Perforate the top of each pie to allow steam to escape.
7. Bake at 230℃ until pie begins to brown, then at 150℃ for a further 15-20 minutes.

Handy Hints

• 1 x 20cm pie plate = 4 portions.