Camembert Slice

• 🍳 Cook time: ~30 minutes
• 🍽️ Servings: 10 portions

Ingredients

• 400g puff Pastry
• 150g butter
• 250g Australian Camembert cheese, sieved
• salt
• paprika
• 40ml brandy
• 100ml whipped cream
• 150g hazelnuts, roasted and crushed

Directions

1. Roll out pastry to 4mm thick, cut into 5cm rounds, dock then bake at 205℃ until crisp. Cool.
2. Cream together butter and cheese, season with salt and paprkia. Add brandy and fold in whipped cream.
3. Sandwich 4 rounds of puff pastry together with the cheese mixture; leave in refrigerator to set under light pressure.
4. Trim and coat sides with cheese mixture, mask with nuts and decorate with a swirl of cheese mixture.
5. Server cold.