A very basic sauce that can be used for various dishes.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 6
Ingredients
- 1 onion
- 75g butter
- 1dl flour
- 1l bouillon
- Black pepper freshly grounded
Directions
- Chop and sauté the onions and put the aside for a while
- Melt the butter on a pan and add the flour to it
- Brown the flour on medium heat until the mixture is dark brown
- Add the bouillon in small batches while stirring with a whisker
- Let the sauce boil and thicken for few minutes
- Add the onions and ground some pepper in the sauce
- (optional) Add preferred meat to the sauce or use as is