Blue cheese mouse

• 🍳 Cook time: ~10 minutes + time in fridge to set
• 🍽️ Servings: 10 portions

Ingredients

• 120g blue vein cheese, finely grated
• 120g gruyere cheese, finely grated
• 300ml cream
• 30g almonds, toasted
• 15g gelatine
• salt
• pepper
• mustard
• 80g egg whites
• marischino cherries
• lettuce hearts

Directions

1. Mix the cheeses with partially whipped cream and almonds.
2. soften gelatine in cold water, then disolve over hot water.
3. Stir the gelatine into cheese mixture and season.
4. Fold in stiffly beaten egg whites, then pour mixture into suitable moulds. Refrigerate to set.
5. Unmould and decorate with cherries and lettuce.
6. Serve with thin toast and butter.