« Home- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 3
Ingredients
- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce
Directions
- Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
- Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
- Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
- Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
- Add vegetables and heat. Serve over rice.