- ⏲️ Prep time: 15 min
- 🍳 Cook time: ~45 minutes
- 🍽️ Servings: 10 portions
Ingredients
- 500g plain flour
- 60g salt
- 20g pepper
- 20 chicken pieces
- 250g butter, melted
Directions
- Mix together the flour, salt and pepper thoroughly.
- Pass the chicken through the flour, dip into butter and arrange on oven trays.
- Bake at 200℃ for 45 minutes or until chicken skin is crisp and brown.
Handy Hints
- Add curry powder to flour for a curry flavour